Organic
Our cooking philosophy begins with the belief that healthy and delicious food begins at the farm and garden. This matched with classic culinary training and exquisite presentation creates a healthy and beautiful dining experience.
Jennifer uses only the finest seasonal and organic ingredients, sourced from local farmers and produced without preservatives, additives, growth hormones or antibiotics. Each ingredient is a building block to heightened taste and nutrition. From flour and sugar that has not been bleached; eggs and poultry sourced from hens that can roam; pork from pigs that can root; beef that has not been inoculated with pharmaceuticals, antibiotics, and growth hormones; fish that have not been genetically altered; and fruit and vegetables that have not been sprayed with herbicide, fungicide, irradiated, waxed or washed with chlorine.
The taste of a simple tomato fresh picked from the garden, tastes completely different from the one at the grocery store, shipped thousands of miles and altered so it can stay on the shelf long enough for you to buy it. When each of these simple ingredients are used in the classic culinary tradition, you can truly experience the pinnacle of gourmet food.